A few days ago I posted a news item concerning the mr coffee frappe maker. I mentioned that our kids and i also are enslaved by the Starbucks’ frozen Frappuccino™ coffee drinks, and that we spend lots of money on them within the coffee shop from the local Barnes and Noble bookstore. Making our personal drinks using the Mr. Coffee Café Frappe Maker should permit us to save a lot of cash, so we must be able to customize our flavors. We spent a little while Saturday (after one further drink with the Starbucks inside the B&N) trying to find the Mr. Coffee maker. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced house to give it a try. In the event the drinks don’t taste good, all of our efforts can have been wasted.
Within the box is a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, plus a recipe book. However, there were many different recipes to pick from, we followed the standard recipe and added our own touches.
Basically, the Mr. Coffee maker brews a tiny bit of strong coffee in to the pitcher. The pitcher comes with blender blades to crush ice and blend the constituents together into a frozen drink. You add 3 tablespoons of ground coffee on the brewing basket and add ½ cup water on the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk to the pitcher. Lock the pitcher to the brewing stand and press the Frappe button to start the process.
The coffee brews in to the pitcher; this method takes about 1.5-2 minutes. Right after the brewing process is finished, the blender begins to pulse to crush the ice. The very first time this happened, we had been all very startled because it’s quite loud. After several pulses, the blender runs for a while to completely blend the drink. Press the Blend button for added blending time in case the drink consistency isn’t to your taste.
The drink is quite frosty and thick in the beginning – rather similar to a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have got a single big slice of ice during my drink. The drink does melt faster compared to the Starbucks’ version. Mine didn’t completely melt, though. There is still a great deal of ice left within my last sip. I would personally suppose that Starbucks uses some sort of thickening agent to aid theirs stay thicker longer. And That I should keep in mind that this recipe made enough drink to fully fill a 16 oz red plastic cup with a bit of left over. Starbuck’s says this really is 2 servings, but it’s about the dimensions of the grande drink I become at Starbucks.
Because I previously mentioned, I’m diabetic, and so i used a sugar-free Torani chocolate syrup and Splenda (rather than the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my spouse had one with caramel frozen goodies syrup and sugar within his. Rachel’s drink with Hershey’s syrup appeared to be much more watery to get started on than were the other two drinks.
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Now how did they taste? Butch, Rachel, and that i all agreed – these folks were delicious! Many of us tasted each other’s drinks, therefore we all agreed they were all equally tasty. The drinks enjoyed a distinct coffee taste, plus they didn’t seem as bitter as the ones we buy at the coffee house.
One particular journey to Starbucks costs about $14 when we the 3 have drinks, so the Mr. Coffee Café Frappe Maker covers itself in six visits – or three weekends. It would use quite of little bit of coffee, but even a cheap coffee (such as the one we used for this experiment) tastes great and may reduce our continuing costs.